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Chicken Fettuccine Alfredo Recipe

Chicken Fettuccine Alfredo Recipe - Welcome to where you will find original recipes, fresh craft ideas, and easy home decorating ideas. On this occasion I will be sharing food recipes that are no less delicious than the previously shared food recipes, you who eat should once see this delicious food secret recipe.

This Chicken Fettuccine Alfredo Recipe is a delicious meal to eat with your beloved family, as a homemaker must certainly cook anything for the husband and children in the Ruamah for the sebabt you should see the recipe below for your new kitchen science.

Although you do not like to cook a meal but at least you have new knowledge to have something if there are sudden guests and you don't have time to buy food for that guest.

Chicken Fettuccine Alfredo Recipe

Chicken Fettuccine Alfredo Recipe
Chicken Fettuccine Alfredo Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Course: Dinner
Servings: 4
Calories: 419 kcal


  • 1 tablespoon olive oil divided
  • 3 cloves garlic minced
  • 1.5 pounds chicken breasts sliced thin lengthwise
  • 1 cup low-sodium chicken broth
  • 1/2 cup heavy whipping cream
  • 1/2 cup plain whole milk greek yogurt
  • 1 cup fine shredded parmesan cheese about 2 oz
  • 8 oz dry fettuccine noodles or any shape pasta
  • kosher salt and freshly ground black pepper
  • extra parmesan cheese for serving
  • fresh flat-leaf parsley chopped for garnish


  1. Cook fettuccine pasta according to package directions.
  2. Pat thinly sliced chicken breasts dry, season with salt and pepper.
  3. Heat 1/2 tablespoon of olive oil in a large skillet over medium high heat, brown chicken on both sides. Remove chicken from skillet and set aside.
  4. Reduce heat, add additional tablespoon of olive oil and garlic to pan. Sauté garlic for about one minute.
  5. Add chicken broth to pan, increase heat and scrape off browned bits from bottom of pan. 
  6. Whisk in heavy cream and greek yogurt.
  7. Return chicken to pan and let simmer until chicken is cooked through and sauce has reduced slightly. 
  8. Remove chicken breasts from pan, and set aside to be sliced for serving. 
  9. Remove pan from heat and stir in parmesan cheese until melted. Season with additional salt and pepper as needed. 
  10. Serve over chicken and fettuccine, sprinkle with additional parmesan cheese and fresh flat-leaf parsley. 

Recipe Notes

Full fat greek yogurt, heavy cream and freshly grated parmesan cheese should be used for best results.
Per serving with pasta:
  • Calories: 419
  • Carbs: 44
  • Fat: 16
  • Protein: 24
  • Sodium: 296
  • Sugar: 4
  • Per serving without pasta:
  • Calories: 219
  • Carbs: 2
  • Fat: 15
  • Protein: 17
  • Sodium: 296
  • Sugar: 2
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Chicken Fettuccine Alfredo Recipe
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