Jalapeño Popper Mac and Cheese

Instant Pot Jalapeño Popper Mac and Cheese - Welcome to marzep.com where you will find original recipes, fresh craft ideas, and easy home decorating ideas. On this occasion I will be sharing food recipes that are no less delicious than the previously shared food recipes, you who eat should once see this delicious food secret recipe.

Jalapeño Popper Mac and Cheese is a delicious meal to eat with your beloved family, as a homemaker must certainly cook anything for the husband and children in the Ruamah for the sebabt you should see the recipe below for your new kitchen science.
Jalapeño Popper Mac and Cheese
Jalapeño Popper Mac and Cheese
Although you do not like to cook a meal but at least you have new knowledge to have something if there are sudden guests and you don't have time to buy food for that guest. Instant Pot Jalapeño Popper Mac and Cheese is absolutely loaded with flavor! Homemade Mac and Cheese with bacon, jalapeños, cream cheese, and a golden brown panko topping.

My husband had a potluck at his office last week, and this was voted the best side dish! So maybe I should call this Award Winning Jalapeno Popper Mac and Cheese! ? This recipe is loaded: smoky bacon, spicy jalapeños and tangy cream cheese make this extremely flavorful. I went a step further and added a crispy panko breadcrumb topping for even more flavor and texture.

Instant Pot Jalapeno Popper Mac & Cheese

Loaded with jalapeños, bacon, cream cheese and cheddar cheese. This Mac & Cheese is packed with flavor!
Course: Dinner
Cuisine: American
Keyword: Jalapeno Popper Mac and Cheese
Servings: 10
Calories: 504 kcal
Author: Melissa

Ingredients

  • 1/2 pound bacon diced
  • 2 jalapeños seeded and diced
  • 2 cloves garlic minced
  • 4 cups water
  • 1 pound dried macaroni
  • 2 tablespoons butter
  • 3 dashes hot sauce
  • 1 tablespoon kosher salt
  • 1 12 oz can evaporated milk
  • 8 oz cream cheese at room temperature
  • 8 oz sharp cheddar cheese shredded
  • 2 oz parmesan cheese shredded
  • Panko Topping
  • 2 tablespoons butter
  • 1/3 cup panko breadcrumbs
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon garlic powder

Instructions

  1. Set Instant Pot to saute function and cook bacon until crispy. Remove bacon with a slotted spoon and set on a paper towel lined plate to drain.
  2. Spoon out all but 1 tablespoon of bacon fat from Instant Pot. Add jalapeños to pot and sauté until they start to soften. Add garlic and sauté for 1 minute more.
  3. Turn off saute function, add water, macaroni, butter, hot sauce, and kosher salt. Stir together and lock lid in place. Make sure pressure valve is turned to sealing and set Instant Pot to cook on high pressure for 4 minutes. Instant Pot will take about 15 minutes to come to pressure, then countdown from 4 minutes. Once cooking is complete, turn pressure release valve to relase pressure, also called Quick Pressure Release. If any liquid starts to splatter, quickly close valve and try again in another minute.
  4. While macaroni is cooking, season bread crumbs with salt and garlic powder. Melt butter in a small skillet over low heat and toast breadcrumbs until golden brown.
  5. Stir in evaporated milk, followed by cream cheese. Once cream cheese is melted, stir in sharp cheddar cheese and parmesan cheese. Once cheese has melted, stir in cooked bacon. I like to save some bacon to sprinkle on top.
  6. Top with toasted breadcrumbs, crumbled bacon, and jalapeno slices.

Nutrition Facts

Instant Pot Jalapeno Popper Mac & Cheese
Amount Per Serving
Calories 504Calories from Fat 279
% Daily Value*
  • Fat 31g_____________48%
  • Saturated Fat 16g_____100%
  • Cholesterol 80mg_____27%
  • Sodium 1274mg______55%
  • Potassium 216mg_____6%
  • Carbohydrates 37g____12%
  • Fiber 2g____________8%
  • Sugar 2g____________2%
  • Protein 18g__________36%
  • Vitamin A 755IU_____15%
  • Vitamin C 4mg_______5%
  • Calcium 271mg______27%
  • Iron 1mg____________6%
SC: link

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