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Seafood Alfredo – One Pot Shrimp And Crab Alfredo

Seafood Alfredo - Welcome to marzep.com where you will find original recipes, fresh craft ideas, and easy home decorating ideas. On this occasion I will be sharing food recipes that are no less delicious than the previously shared food recipes, you who eat should once see this delicious food secret recipe.

This Seafood Alfredo is a delicious meal to eat with your beloved family, as a homemaker must certainly cook anything for the husband and children in the Ruamah for the sebabt you should see the recipe below for your new kitchen science.
Seafood Alfredo – One Pot Shrimp And Crab Alfredo
Seafood Alfredo – One Pot Shrimp And Crab Alfredo
Although you do not like to cook a meal but at least you have new knowledge to have something if there are sudden guests and you don't have time to buy food for that guest.

Crab Alfredo Variation

You can easily use just crab or just shrimp in the alfredo. Either is amazing, I like the combination of both!

For this recipe, I used peeled and deveined shrimp from my local grocery store seafood counter and whole snow crab legs. To get the best quality crab meat available to me, I used whole snow crab legs and removed the crab meat myself. Depending on season and availability, this would be even easier with a king crab leg. Some groceries stores even offer fresh lump crab meat at the seafood counter.

One-Pot Seafood Alfredo
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 
This One-Pot Seafood Alfredo is going to be your new favorite meal. Succulent sautéed shrimp and sweet lump crab meat in a homemade alfredo sauce.
Course: Dinner
Cuisine: Italian
Keyword: Crab Alfredo, Seafood Alfredo, Shrimp Alfredo
Servings4
Calories794 kcal
AuthorMelissa
Ingredients
  • 2 tablespoons of olive oil
  • 1 pound of uncooked shrimp peeled and deveined
  • 8 oz of lump crab meat
  • 3 cloves of garlic minced
  • 1 14 oz can of low sodium chicken broth
  • 1 1/4 cup of heavy cream not whipping cream
  • 8 oz of uncooked fettuccine pasta noodles
  • 3 oz of freshly shredded real parmesan cheese
  • Salt and pepper
  • Flat leaf parsley for garnish
Instructions
  1. Start by heating olive oil to medium high.
  2. Sauté shrimp seasoned with ½ a teaspoon of kosher salt and a few turns of freshly ground pepper just until they start to turn pink, 3-5 minutes.
  3. Add garlic and continue to cook another minute.
  4. Remove shrimp from pan and set aside to be added back in after pasta cooks.
  5. Add chicken broth, heavy cream, and uncooked pasta to pan and stir.
  6. Bring to a boil, then cover and reduce to a simmer.
  7. Simmer for 15-20 minutes or until pasta is tender.
  8. Remove from heat and stir in freshly shredded parmesan cheese.
  9. Stir in sautéed shrimp and fresh crab meat.
  10. Season with salt and pepper as needed.
  11. Sprinkle with fresh parsley and serve.
  12. Alfredo sauce will continue to thicken as it cools.
Recipe Notes
Make sure you use heavy cream in this recipe vs whipping cream. Heavy cream has a higher fat content and will create a thicker sauce.
Use freshly grated parmesan cheese for best results. Pre shredded parmesan cheese does not melt as smoothly as freshly shredded.
Seafood Alfredo – One Pot Shrimp And Crab Alfredo
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