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Sheet Pan Shrimp Fajitas

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Sheet Pan Shrimp Fajitas - Welcome to marzep.com where you will find original recipes, fresh craft ideas, and easy home decorating ideas. On this occasion I will be sharing food recipes that are no less delicious than the previously shared food recipes, you who eat should once see this delicious food secret recipe.

This Sheet Pan Shrimp Fajitas is a delicious meal to eat with your beloved family, as a homemaker must certainly cook anything for the husband and children in the Ruamah for the sebabt you should see the recipe below for your new kitchen science.

Although you do not like to cook a meal but at least you have new knowledge to have something if there are sudden guests and you don't have time to buy food for that guest.

HOW TO MAKE SHEET PAN SHRIMP FAJITAS

The onions and bell pepper are sliced very thin so that they cook at the same rate at the shrimp and everything is cooked on just one sheet pan. Finish this shrimp fajita recipe with a squeeze of fresh lime juice and chopped cilantro for a dinner that is packed with flavor and veggies!

In a large bowl, toss together sliced bell pepper, onions, olive oil, and seasonings. If you prefer, skip the bowl and mix everything on the sheet pan and toss to coat.

Roast fajita mixture in the oven at 450 degrees for about 8 minutes. Then switch the broiler on and let the shrimp and bell pepper pick up a little char for about 2 minutes.

Yum! Just try and resist sneaking bites of this delicious shrimp hot out of the oven!

Squeeze fresh lime juice over the hot shrimp and veggies and sprinkle with cilantro. While the shrimp are cooking, warm fajita-sized tortillas on the stove-top.

This is the best 20-minute dinner ever! So flavorful and unbelievably easy to make! I left the tails on the shrimp to make them look a little prettier in the pictures, but they can be removed prior to cooking if you prefer and definitely removed before eating:0)

Sheet Pan Shrimp Fajitas
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Ingredients
  • 1 1/2 pounds of shrimp peeled and deveined
  • 1 yellow bell pepper sliced thin
  • 1 red bell pepper sliced thin
  • 1 orange bell pepper sliced thin
  • 1 small red onion sliced thin
  • 1 1/2 tablespoons of extra virgin olive oil
  • 1 teaspoon of kosher salt
  • several turns of freshly ground pepper
  • 2 teaspoon of chili powder
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of ground cumin
  • 1/2 teaspoon of smoked paprika
  • lime
  • fresh cilantro for garnish
  • tortillas warmed
Instructions
  1. Preheat oven to 450 degrees.
  2. In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt and pepper and spices.
  3. Toss to combine.
  4. Spray baking sheet with non stick cooking spray.
  5. Spread shrimp, bell peppers and onions on baking sheet.
  6. Cook at 450 degrees for about 8 minutes. Then turn oven to broil and cook for additional 2 minutes or until shrimp is cooked through.
  7. Squeeze juice from fresh lime over fajita mixture and top with fresh cilantro.
  8. Serve in warm tortillas.
Recipe Notes
If preferred, remove shrimp tails prior to cooking for easier serving.
Sheet Pan Shrimp Fajitas
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