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SKILLET SHRIMP FAJITAS EASY DINNER RECIPE - Welcome to where you will find original recipes, fresh craft ideas, and easy home decorating ideas. On this occasion I will be sharing food recipes that are no less delicious than the previously shared food recipes, you who eat should once see this delicious food secret recipe.

This SKILLET SHRIMP FAJITAS EASY DINNER RECIPE is a delicious meal to eat with your beloved family, as a homemaker must certainly cook anything for the husband and children in the Ruamah for the sebabt you should see the recipe below for your new kitchen science.

Although you do not like to cook a meal but at least you have new knowledge to have something if there are sudden guests and you don't have time to buy food for that guest.


  • Use a large skillet so the pan is not crowded.
  • Have all ingredients ready to go before you start cooking, these skillet shrimp fajitas only take a few minutes to cook.
  • Pat shrimp and veggies dry before cooking.
  • Serve with guacamole, sour cream, salsa or cheese.

Skillet Shrimp Fajitas
Prep Time
10 mins
Cook Time
27 mins
Total Time
25 mins
Course: Dinner
Keyword: Skillet Shrimp Fajitas
  • 1 1/2 pounds of shrimp peeled and deveined, tails removed patted dry
  • 1 yellow bell pepper sliced thin
  • 1 red bell pepper sliced thin
  • 1 orange bell pepper sliced thin
  • 1 small red onion sliced thin
  • 1 1/2 tablespoons of extra virgin olive oil divided
  • 1 teaspoon of kosher salt
  • several turns of freshly ground pepper
  • 2 teaspoons of chili powder
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of ground cumin
  • 1/2 teaspoon of smoked paprika
  • lime
  • fresh cilantro for garnish
  • tortillas, warmed
  1. In a small bowl, combine salt, pepper, chili powder, garlic powder, onion powder, cumin and smoked paprika. 
  2. Heat 1 tablespoon of olive oil over high heat in a 12 inch cast iron pan. 
  3. Add onions and bell peppers and 1/2 of seasoning mixture. Cook for about five minutes, or until onions and bell peppers are tender. 
  4. Push onions and bell peppers to the side of the skillet to make room for the shrimp.
  5. Add remaining olive oil to skillet, followed by shrimp and remaining seasoning mixture.
  6. Saute shrimp until pink and cooked through. 
  7. Squeeze juice from one fresh lime over skillet and sprinkle with chopped cilantro. Serve in warm tortillas. 
Recipe Notes
Have shrimp, bell peppers and onions prepared before you start cooking. This recipe only takes a few minutes to cook and you want to have all the ingredients ready to go once you start cooking. 
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