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Slow Cooker Cajun Chicken Alfredo

Slow Cooker Cajun Chicken Alfredo - Welcome to where you will find original recipes, fresh craft ideas, and easy home decorating ideas. On this occasion I will be sharing food recipes that are no less delicious than the previously shared food recipes, you who eat should once see this delicious food secret recipe.

Slow Cooker Cajun Chicken Alfredo is a delicious meal to eat with your beloved family, as a homemaker must certainly cook anything for the husband and children in the Ruamah for the sebabt you should see the recipe below for your new kitchen science.
Slow Cooker Cajun Chicken Alfredo
Slow Cooker Cajun Chicken Alfredo
Although you do not like to cook a meal but at least you have new knowledge to have something if there are sudden guests and you don't have time to buy food for that guest.

This recipe is a combination of two of my most popular recipes, One Pot Cajun Chicken Alfredo and CrockPot Chicken Alfredo. This slow cooker version is so delicious and sure to be a hit with your family. The smoked sausage and cajun seasoning flavor the chicken and alfredo sauce as it is cooking and gives the dish so many layers of flavor!

Slow Cooker Cajun Chicken Alfredo

Slow Cooker Cajun Chicken Alfredo
Cajun Chicken Alfredo is packed with flavor and so easy to make in the slow cooker!

Course: Dinner
Cuisine: American
Keyword: Cajun Chicken Alfredo
Servings: 8
Calories: 928 kcal
Author: Melissa


  • 1 tablespoon olive oil
  • 1 pound chicken breasts
  • 1 pound smoked sausage sliced into 1 inch pieces
  • 3 cups of heavy cream
  • 4 cups of low sodium chicken broth
  • 4 tablespoons butter
  • 2 tablespoons coarse cajun seasoning
  • 2 cloves garlic smashed
  • 1 pound of uncooked penne pasta
  • 1/2 cup hot water
  • 5 oz freshly shredded parmesan cheese
  • kosher salt and black pepper
  • garlic powder


  1. Pat chicken breasts dry and season with salt, pepper and a sprinkle of garlic powder. Heat olive oil over high heat and quickly sear chicken breasts on both sides.
  2. Add chicken breasts,sausage, heavy cream, chicken broth, butter, garlic cloves and 1/2 teaspoon of kosher salt, cajun seasoning and several turns of freshly ground black pepper to slow cooker.
  3. Cook on low for about 4 hours or high for 2-3 hours, until chicken has reached 165 degrees.
  4. Remove chicken from slow cooker and set aside to cool and slice.
  5. Stir in 1/2 cup of hot water and uncooked penne pasta, cover and cook on high for about 30 minutes. Just until pasta is tender.
  6. Once pasta is tender, stir in parmesan cheese, sliced chicken and additional salt and black pepper to taste.

Nutrition Facts

Fat 64g 98%
Saturated Fat 34g 213%
Cholesterol 228mg 76%
Sodium 1011mg 44%
Potassium 671mg 19%
Carbohydrates 49g 16%
Fiber 2g 8%
Sugar 2g 2%
Protein 38g 8%
Vitamin A 2532IU 51%
Vitamin C 1mg 1%
Calcium 340mg 34%
Iron 2mg 11%
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