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Slow Cooker Chicken Alfredo

Slow Cooker Chicken Alfredo - Welcome to where you will find original recipes, fresh craft ideas, and easy home decorating ideas. On this occasion I will be sharing food recipes that are no less delicious than the previously shared food recipes, you who eat should once see this delicious food secret recipe.

This Slow Cooker Chicken Alfredo is a delicious meal to eat with your beloved family, as a homemaker must certainly cook anything for the husband and children in the Ruamah for the sebabt you should see the recipe below for your new kitchen science.
Slow Cooker Chicken Alfredo
Slow Cooker Chicken Alfredo
Although you do not like to cook a meal but at least you have new knowledge to have something if there are sudden guests and you don't have time to buy food for that guest.

How To Cook Pasta In A Slow Cooker

I’ve tried several slow cooker recipes with pasta and have never been satisfied with the texture. It just turns into a mushy mess. The secret to successful pasta in the slow cooker is to add the pasta at the end. It just doesn’t need to simmer for hours. In this recipe, I add the pasta for the last thirty minutes of cooking and cook it on high along with a cup of hot water. Since slow cooker times can vary so much, you may want to check yours at the twenty minute mark just to make sure it doesn’t over cook.

Use freshly grated parmesan cheese for best results. I like to use this microplane to grate my parmesan. Shredded store bought parmesan cheese has additives that keep it from clumping in the bag. This can also keep the parmesan from melting smoothly in alfredo recipes.

Slow Cooker Chicken Alfredo

Prep Time
10 mins
Cook Time
4 hrs 30 mins
Total Time
4 hrs 35 mins

This Slow Cooker Chicken Alfredo is so easy to make. Tender juicy chicken breasts cooked right in a flavorful homemade alfredo sauce and the pasta cooks right in the slow cooker!
Course: Dinner
Cuisine: American
Keyword: Slow Cooker
Servings: 6


  • 1 tablespoon olive oil
  • 2 pounds chicken breasts
  • 3 cups of heavy cream
  • 4 cups of low sodium chicken broth
  • 4 tablespoons butter
  • 2 cloves garlic smashed
  • 1 pound of uncooked penne pasta
  • 1 cup hot water
  • 5 oz freshly shredded parmesan cheese
  • kosher salt and black pepper
  • garlic powder


  1. Pat chicken breasts dry and season with salt, pepper and a sprinkle of garlic powder. Heat olive oil over high heat and quickly sear chicken breasts on both sides. 
  2. Add chicken breasts, heavy cream, chicken broth, butter, garlic cloves and one teaspoon of kosher salt and several turns of freshly ground black pepper to slow cooker.
  3. Cook on low for about 4 hours or high for 2-3 hours, until chicken has reached 165 degrees.
  4. Remove chicken from slow cooker and set aside to cool and slice.
  5. Stir in 1 cup of hot water and uncooked penne pasta, cover and cook on high for about 30 minutes. Just until pasta is tender.
  6. Once pasta is tender, stir in parmesan cheese, shredded chicken and additional salt and black pepper to taste.
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Slow Cooker Chicken Alfredo
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