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The Best Pork Tenderloin Recipe

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The Best Pork Tenderloin Recipe - Welcome to marzep.com where you will find original recipes, fresh craft ideas, and easy home decorating ideas. On this occasion I will be sharing food recipes that are no less delicious than the previously shared food recipes, you who eat should once see this delicious food secret recipe.

The Best Pork Tenderloin Recipe is a delicious meal to eat with your beloved family, as a homemaker must certainly cook anything for the husband and children in the Ruamah for the sebabt you should see the recipe below for your new kitchen science.

Although you do not like to cook a meal but at least you have new knowledge to have something if there are sudden guests and you don't have time to buy food for that guest.

HOW TO MAKE THE BEST PORK TENDERLOIN

The key to this tasty pork tenderloin recipe is a simple flavor profile and a few clever cooking hacks. First, the green beans are arranged under the pork tenderloin so they absorb the flavor and don’t dry out. Second, instead of having to marinate or sear the tenderloin, you simply use hoisin sauce as an all in one flavor-packed glaze.

The hoisin sauce is genius as a glaze in this recipe. It doesn’t really give an Asian flavor profile to the dish, it just adds the extra sweet and salty flavor that really compliments the pork.

Start by arranging the fresh green beans and the potato halves on a sheet pan as shown.

Then place the pork tenderloins over the green beans and brush with hoisin sauce.

Season with additional salt and pepper and roast at 450 degrees until pork tenderloins read 140 degrees on an instant-read thermometer, 20 to 25 minutes.

While the pork tenderloins are roasting, mix up a simple herb butter compound that will help finish the tenderloins and the potatoes and green beans.

Remove tenderloins from oven and let rest before slicing, topping with half of the herb

THE BEST PORK TENDERLOIN RECIPE


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Pork Tenderloin Recipe Easy Sheet Pan Dinner
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Course: Dinner
Cuisine: American
Servings: 4
Ingredients
  • 2 1 pound pork tenderloins, trimmed
  • 1/4 cup hoisin sauce
  • 1 pound green beans, stems trimmed
  • 1 1/2 pounds baby potatoes cut in half lengthwise
  • 3 tablespoons olive oil
  • kosher salt and freshly ground pepper
  • 4 tablespoons butter softened
  • 2 tablespoons freshly minced chives
  • 1 garlic clove minced into paste
  • non stick cooking spray
Instructions
  1. Lower oven rack to middle lower position and preheat oven to 450 degrees. Spray heavy duty baking sheet with nonstick cooking spray. 
  2. In a large bowl, combine green beans with 1 tablespoon of olive oil, 1/4 teaspoon of kosher salt and 1/4 teaspoon of freshly ground pepper. Arrange green beans in center of baking sheet. 
  3. In the same bowl, toss potatoes with 2 tablespoons of olive oil, 1/4 teaspoon of kosher salt and 1/4 teaspoon of freshly ground pepper. Transfer to baking sheet and arrange on either side of green beans, cut side down. 
  4. Lay tenderloins, not touching, over green beans and brush with hoisin sauce, sprinkle lightly with salt and pepper. Roast for 20 to 25 minutes, or until thickest part of tenderloins reaches 140 degrees on a meat thermometer. 
  5. While tenderloin is roasting, combine butter, chives, garlic, 1/4 salt and 1/4 pepper. When tenderloin is done cooking, remove sheet pan and top each tenderloin with one tablespoon of garlic herb better and let pork tenderloin  rest before slicing.
  6. Top potatoes and green beans with remaining two tablespoon of garlic herb butter and serve.
The Best Pork Tenderloin Recipe
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